Description
Bright, buttery king crab legs baked in a garlicky Old Bay butter, perfect for special occasions.
Ingredients
- 3 pounds king crab legs
- 8 tablespoons butter (about 1 stick)
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (205°C). Line a baking pan with aluminum foil and arrange the crab legs in a single layer.
- In a small saucepan, melt the butter over medium heat. Whisk in the Old Bay, lemon juice, and minced garlic. Reserve half of this mixture in a small heatproof bowl for dipping later.
- Brush the crab legs generously with the remaining butter mixture.
- Tightly tent the foil around the legs to create a sealed packet.
- Bake for 20–25 minutes until heated through, then let it rest for 5 minutes before serving. Serve with the reserved butter and lemon wedges.
Notes
For best presentation, arrange crab legs on a bed of greens or citrus slices. Brush with hot reserved butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood