Description
A delightful twist on the classic burger with caramelized onions and spicy jalapeños.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2-3 fresh jalapeños, sliced
- Salt and pepper, to taste
- Burger buns
- Cheese slices (optional)
- Cooking oil
Instructions
- Heat a skillet over medium heat and add a splash of cooking oil.
- Toss in the sliced onions and cook them until they become beautifully caramelized, stirring occasionally.
- Once the onions are ready, remove them from the skillet and set them aside.
- In that same skillet, form the ground beef into patties and smash them down, seasoning with salt and pepper to taste.
- Cook the patties for about 3-4 minutes on one side, then carefully flip them. If you’re using cheese, place a slice on each patty along with some jalapeño slices.
- Cook for an additional 3-4 minutes until the burgers reach your desired doneness.
- While the patties are cooking, toast the burger buns lightly in the skillet until golden.
- To assemble, place the patties on the buns and top them generously with the caramelized onions.
- Serve immediately, and take time to savor every bite of your flavorful creation!
Notes
Feel free to customize the heat level by adjusting the number of jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American