Description
A delightful sandwich combining layers of savory meats, creamy provolone, and fresh vegetables, all tied together with a tangy dressing.
Ingredients
- Italian bread
- Salami
- Ham
- Provolone cheese
- Lettuce
- Tomato
- Onion
- Pickles
- Olive oil
- Red wine vinegar
- Salt
- Black pepper
Instructions
- Start by slicing the Italian bread in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the bread.
- Add lettuce, sliced tomato, onion, and pickles on top of the meats and cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Drizzle the dressing over the sandwich fillings.
- Close the sandwich with the top half of the bread.
- Press down gently and cut into portions. Serve cold!
Notes
Use high-quality ingredients for the best flavor. The sandwich can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Sandwich Assembly
- Cuisine: Italian