Description
Indulge in rich chocolate brownies topped with gooey marshmallow fluff, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over low heat.
- Remove the pan from the heat and mix in the granulated sugar, eggs, and vanilla extract until everything is well combined.
- Gradually beat in the flour, cocoa powder, and salt to achieve a smooth batter.
- Gently fold in the chocolate chips, then pour the brownie batter into the greased baking dish, spreading it evenly.
- Add spoonfuls of marshmallow fluff on top, swirling gently with a knife for a beautiful, marbled effect.
- Bake in your preheated oven for 25-30 minutes. Check doneness with a toothpick; it should come out mostly clean.
- Allow the brownies to cool before slicing them into squares and serving.
Notes
For a healthier twist, you can substitute unsalted butter with unsweetened applesauce. Use almond flour for a gluten-free option. Serve warm with vanilla ice cream and drizzle with chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American