Description
A warm and hearty brunch egg casserole packed with eggs, cheese, and flavorful ingredients, perfect for any morning celebration.
Ingredients
- 12 large eggs
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup diced ham or cooked sausage
- 1 cup chopped spinach (fresh or thawed)
- 1 red bell pepper (diced)
- 1 small onion (finely chopped)
- 1 cup biscuit mix (like Bisquick or flour)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- Butter or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or oil.
- Sauté the chopped onion and diced red bell pepper in a skillet over medium heat until tender and slightly caramelized.
- Beat the eggs in a large bowl and mix in the milk, salt, black pepper, garlic powder, and nutmeg until well combined.
- Add the biscuit mix into the egg mixture gradually, stirring until just combined.
- Fold in the sautéed vegetables, chopped spinach, cheese, and diced ham (or sausage).
- Pour the mixture into your prepared baking dish and bake for about 45 minutes or until the top is golden brown and set.
Notes
Allowing onions and bell peppers to caramelize adds depth of flavor. Customize with different cheeses or seasonal vegetables for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American