Description
A quick and delicious weeknight dinner featuring juicy honey BBQ chicken paired with cheesy garlic Parmesan potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup honey BBQ sauce
- 2 lbs Yukon Gold or red potatoes, diced
- 1 cup grated Parmesan cheese
- 4 tablespoons garlic, minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- Toss diced potatoes with olive oil, minced garlic, salt, and pepper in a bowl.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Sprinkle the potatoes with grated Parmesan cheese.
- Bake for 25–30 minutes, stirring once at 12–15 minutes until golden-brown and fork-tender.
- Season chicken breasts with salt and pepper and grill or bake for 18–22 minutes until they reach 165°F (74°C).
- Brush chicken with honey BBQ sauce in the last 2–3 minutes of cooking to caramelize.
- Remove chicken from heat and let rest for 5 minutes.
- Plate the chicken with the garlic Parmesan potatoes and garnish with parsley.
Notes
For extra-crisp potatoes, consider parboiling them for 5 minutes before roasting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Grilling
- Cuisine: American