Description
A delightful and classic dessert featuring buttery, flaky shortcakes layered with sweet, juicy strawberries and whipped cream.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar (plus an additional 1/4 cup for strawberries)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, 1/4 cup sugar, baking powder, and salt until well combined.
- Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Gently knead the dough a few times on a floured surface.
- Pat the dough into a rectangle about 1-inch thick and cut it into squares or rounds.
- Place the pieces onto a baking sheet and bake for 15-20 minutes or until golden brown.
- While the shortcakes bake, mix the sliced strawberries with the remaining 1/4 cup sugar and let them sit for about 30 minutes to release their juices.
- Once the shortcakes have cooled, slice them in half. Layer with strawberries and whipped cream, then serve immediately.
Notes
For a lighter version, you can substitute heavy cream with coconut cream. Ensure your butter is cold for flaky layers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American