Description
A bright, tangy, and fragrant dipping sauce that enhances fresh spring rolls with its savory, sweet, and slightly spicy flavor.
Ingredients
- 1/4 cup soy sauce (60 ml)
- 2 tablespoons rice vinegar (30 ml)
- 2 tablespoons honey or sugar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- Red pepper flakes (optional, to taste)
- Chopped fresh cilantro (for garnish, optional)
Instructions
- Measure and prep aromatics: Mince the garlic and grate the ginger finely.
- Combine the liquid ingredients: In a small bowl, whisk together soy sauce, rice vinegar, and honey until the sweetener dissolves.
- Add sesame oil: Stir in sesame oil until fully incorporated.
- Add garlic and ginger: Whisk in the minced garlic and grated ginger until combined.
- Adjust heat (optional): Sprinkle in red pepper flakes to taste, and whisk again.
- Serve and garnish: Transfer the sauce to a serving bowl and garnish with cilantro if desired.
Notes
This sauce can be made ahead and stored in the fridge for up to 5 days. Use fresh aromatics for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Asian