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Homemade Protein Bars


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  • Author: herviobloggmail-com
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Quick and nutritious homemade protein bars that are perfect for a snack or post-workout recovery.


Ingredients

  • 1 1/2 cups peanut butter (or almond butter)
  • 3/4 cup protein powder (approximately 90g)
  • 1/4 cup pure maple syrup or honey
  • 1/2 teaspoon salt
  • 4 oz melted chocolate chips (optional)


Instructions

  1. In a large bowl, combine peanut butter, protein powder, maple syrup, and salt until a dough forms. If too dry, add a teaspoon of water or sweetener.
  2. Melt chocolate chips in a microwave-safe bowl. Stir in 2 teaspoons of oil for a smoother consistency if desired.
  3. Shape the mixture into bars or press into a lined 8×8 pan.
  4. If using chocolate, spread it over the mixture or dip individual bars into the melted chocolate.
  5. Refrigerate until firm, then slice into bars.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze individually wrapped for long-term storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American