Description
A bright and tangy breakfast bake featuring cottage cheese, oats, fresh lemon, and blueberries, packed with protein and perfect for meal prep.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup blueberries
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mash the cottage cheese slightly with a fork.
- Add oats, eggs, honey or maple syrup, lemon juice, lemon zest, vanilla, baking powder, and salt, and stir until combined.
- Gently fold in blueberries.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes until the top is set and edges are light golden.
- Allow to cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Notes
This dish can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. Reheat slices in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American