Description
A creamy and comforting mac and cheese dish with shredded chicken and honey BBQ sauce, perfect for meal prep.
Ingredients
- 2 cups macaroni
- 1 pound cooked, shredded chicken breast
- 1/2 cup BBQ sauce
- 1 tablespoon honey
- 1 cup milk
- 1 cup low-fat cheese
- Salt and pepper to taste
- Optional toppings: green onions, extra cheese
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Combine the cooked, shredded chicken, BBQ sauce, and honey in a large bowl. Add the milk and mix until evenly combined. Season with salt and pepper to taste.
- Add the cooked macaroni and low-fat cheese to the chicken mixture. Stir until well incorporated.
- Transfer the mixture to a baking dish and smooth the top, adding extra cheese if desired.
- Bake at 350°F (175°C) for 20–25 minutes until heated through and the cheese on top is bubbly.
- Cool slightly, portion into meal prep containers, and store in the refrigerator.
Notes
Use low-fat cheese shredded fresh for better melting. Stir in a splash of milk when reheating if the dish seems dry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American