Description
A crunchy and vibrant salad featuring leafy greens, colorful vegetables, and savory deli meats, perfect for picnics and weeknight dinners.
Ingredients
- Leafy greens (iceberg or romaine)
- Sweet bell peppers
- Red onions
- Cucumber
- Deli meats (salami, turkey, or choice)
- Shredded cheese (your favorite variety)
- Olive oil
- Vinegar (any variety)
- Salt and pepper for seasoning
Instructions
- Prepare the ingredients: Wash and chop your vegetables into bite-sized pieces.
- Combine the greens: In a large bowl, mix the leafy greens with bell peppers, red onions, and cucumbers.
- Layer in protein: Add your sliced deli meats and shredded cheese.
- Whisk the dressing: In a separate small bowl, whisk together olive oil, vinegar, and seasonings.
- Dress and toss: Pour the dressing over the salad and mix until well-coated.
Notes
Best served fresh, can be customized with various toppings and dressings. Store in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American