Description
A vibrant grilled shrimp bowl served over fresh corn salsa, perfect for summer nights and quick weeknight dinners.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn, cooked (fresh, canned, or frozen)
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, lime juice, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Mix corn, avocado, red onion, cherry tomatoes, and cilantro in a bowl.
- Serve grilled shrimp over corn salsa and garnish with cilantro.
Notes
For a kick, add diced jalapeño to the salsa or swap shrimp for grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican