Description
Quick and easy grilled chicken breast recipe, perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Whisk together the olive oil, soy sauce, lemon juice, minced garlic, paprika, salt, and pepper to create a flavorful marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and the juices run clear.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For gluten-free option, swap soy sauce for tamari. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American