Description
A comforting and indulgent blend of Philly cheesesteak flavors in a messy, handheld sloppy joe sandwich.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk (warm)
- 1 cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
- 1 tbsp butter (for toasting buns)
- Extra provolone or cheddar cheese slices (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned (about 5 minutes). Drain excess fat if needed.
- Add the chopped onion, diced green bell pepper, and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until softened.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 3–5 minutes until the flavors meld together.
- In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in warm milk until smooth. Add shredded cheese and stir until melted and creamy.
- Spread butter on the inside of each bun and toast in a hot pan for 1–2 minutes until golden brown.
- Spoon the beef mixture onto toasted buns and drizzle with the cheese sauce. Add extra cheese slices if desired. Serve immediately.
Notes
Toast buns to prevent sogginess. Keep the cheese sauce warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American