Description
A delightful blend of flavors featuring sautéed mixed vegetables, creamy eggs, and melted cheese in a golden-brown pie crust, perfect for brunch or dinner.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup mixed fresh vegetables (bell peppers, spinach, onions, or mushrooms)
- 4 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil or butter in a skillet over medium heat. Add your mixed vegetables and sauté until they’re tender, about 5-7 minutes.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Spread the sautéed vegetables evenly over the pie crust.
- Pour the egg mixture over the vegetables and sprinkle the shredded cheese on top.
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Allow the quiche to cool for a few minutes before slicing and serving warm.
Notes
Feel free to mix and match vegetables or cheeses based on your preferences, and add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American