Description
Bright, warm, and gently spiced, this Ginger and Turmeric Aromatic Rice transforms a simple meal into something memorable.
Ingredients
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- 1 teaspoon salt (or to taste)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)
- Chopped cilantro for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Sauté the chopped onion in olive oil or butter until translucent.
- Add minced garlic, grated ginger, and turmeric, cooking until fragrant.
- Toast the rinsed rice for 30–60 seconds.
- Pour in the water or broth and add salt, bringing to a gentle boil.
- Simmer covered for 15–20 minutes until liquid is absorbed.
- Fluff the rice with a fork and garnish with cilantro, if desired.
Notes
For added flavor, use vegetable broth instead of water, and freshly grated ginger and turmeric is preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian