Description
Crispy garlic Parmesan potato wedges, baked to perfection with a golden exterior and tender interior.
Ingredients
- 4 large potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the potatoes into uniform wedges for even cooking.
- Toss the wedges in a large bowl with olive oil, garlic, salt, pepper, and paprika until well coated.
- Arrange the wedges on the lined baking sheet in a single layer and sprinkle with Parmesan.
- Bake for 25–30 minutes, flipping halfway through.
- Remove from the oven, let rest for 2 minutes, and sprinkle with parsley before serving.
Notes
Serve hot and enjoy with your favorite dipping sauces. Make ahead by preparing the wedges up to 4 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American