Description
A garlicky, cheesy skillet dinner featuring tender chicken and crispy air-fried potatoes, enhanced with Buffalo Wild Wings Garlic Parmesan Sauce.
Ingredients
- 2 boneless chicken breasts, cut into small cubes
- 4–5 small to medium potatoes, peeled and cubed
- Olive oil, for tossing potatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash, peel (optional), and cut potatoes into small 1/2–1 inch cubes. Toss in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Air-fry the potatoes at 400°F (200°C) for about 18–22 minutes, shaking the basket every 6–8 minutes.
- Season the chicken: In a bowl, toss chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat butter in a large skillet over medium-high heat. Add chicken cubes and cook 4–6 minutes until browned.
- Add minced garlic and cook until fragrant. Stir in the Garlic Parmesan Sauce to taste.
- Combine the air-fried potatoes with the chicken in the skillet and toss to coat.
- Melt the cheese over the skillet, covering until melted, or broil for 1–3 minutes until bubbly and golden.
Notes
For added crispness, return the skillet to the oven at 450°F for a few minutes after combining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American