Description
A quick and easy one-pan meal featuring tender chicken, pillowy gnocchi, and a rich garlic cream sauce.
Ingredients
- 1 lb chicken breast, diced
- 1 package (16 oz) potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup fresh spinach (optional)
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add the diced chicken in a single layer. Season lightly with salt and pepper.
- Cook until golden and cooked through, about 5–7 minutes. Remove excess browned bits if necessary.
- Push the chicken to the side and add minced garlic. Sauté for 30–60 seconds until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add the gnocchi to the skillet and cook according to package instructions (3–4 minutes).
- Stir in heavy cream and spinach. Simmer for 2–3 more minutes until sauce thickens.
- Taste and adjust seasoning with salt and pepper.
- Serve hot with grated Parmesan on top.
Notes
For a lighter sauce, use half-and-half or whole milk. Feel free to customize with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian