Description
Sweet, flaky king crab in a warm garlic butter sauce, served in soft rolls with crisp lettuce for a comforting seafood delight.
Ingredients
- 1 lb King crab legs
- 4 tbsp Butter
- 2 cloves Garlic (minced)
- 2 tbsp Lemon juice
- 2 tbsp Fresh parsley (chopped)
- Salt to taste
- Pepper to taste
- 4 Soft rolls
- 4 Lettuce leaves
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil.
- Melt the butter in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Add king crab legs and lemon juice to the skillet. Warm gently, turning to coat.
- Season with salt, pepper, and parsley. Toss gently to combine.
- Toast soft rolls in the oven for 5 minutes. Line with lettuce and fill with crab mixture. Serve immediately.
Notes
For a dairy-free version, use a plant-based butter alternative. Adjust flavors to taste and serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood