Description
A comforting one-pan meal featuring succulent chicken thighs or breasts nestled among tender baby potatoes in a rich, buttery garlic sauce.
Ingredients
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Start by melting the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the chicken to the skillet, season with salt, pepper, and thyme. Cook for about 5-7 minutes on each side, until golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the halved baby potatoes. Stir occasionally and cook for about 10 minutes, until tender and golden.
- Return the chicken to the skillet for another 2-3 minutes to reheat with the potatoes.
- Garnish with fresh parsley before serving.
Notes
Consider using skinless chicken breasts or turkey for a lighter option. Feel free to swap out the baby potatoes for sweet potatoes, or add bell peppers for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American