Description
Rich, gooey, and absolutely irresistible, these fudgy brownies are the perfect treat for any occasion.
Ingredients
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Combine the melted butter and granulated sugar in a mixing bowl, blending well.
- Incorporate the eggs and vanilla extract, stirring until the mixture is smooth and well combined.
- Whisk together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Fold in chocolate chips for extra chocolatey goodness if desired.
- Pour the brownie batter into your prepared baking dish, smoothing it evenly.
- Bake for 20 to 25 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American