Description
Indulge in these rich fudgy coffee brownies that perfectly blend chocolate and coffee for an unforgettable dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the melted butter, granulated sugar, and instant coffee granules until well mixed.
- Add the eggs and vanilla extract, stirring until the mixture is smooth and creamy.
- Blend in the flour, cocoa powder, and salt until just combined; be careful not to overmix.
- Fold in the chocolate chips to ensure they are evenly distributed.
- Pour the brownie batter into your prepared baking pan, spreading it out evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Heat the heavy cream in a saucepan until simmering; then remove from heat.
- Stir in the powdered sugar and additional coffee until smooth.
- Spread the coffee frosting generously on top of the cooled brownies.
Notes
For an even deeper coffee flavor, use brewed coffee instead of instant granules. To amp up the chocolate experience, fold in some chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American