Description
Rich, fudgy brownies that are simple to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing and lining it with parchment paper.
- In a large mixing bowl, melt the butter in the microwave or on the stovetop, then stir in the brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, and mix until everything is well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the baking dish before cutting them into squares.
Notes
For the best fudgy texture, avoid overbaking. Brown sugar enhances moisture and chewiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American