Description
A cozy and sophisticated twist on the classic sloppy joe, featuring caramelized onions, savory ground beef, and melted Swiss cheese.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- dried thyme, to taste
- salt, to taste
- black pepper, to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 10–12 minutes.
- Add the 2 cloves minced garlic and cook for an additional 1–2 minutes until fragrant.
- Push the onions to the side of the skillet and Add 1 pound ground beef. Cook until fully browned, breaking it apart with a spatula as it cooks.
- Stir in 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, dried thyme to taste, salt to taste, and black pepper to taste. Let the mixture simmer for 5 minutes so the flavors meld.
- Lightly toast 4 hamburger buns. Scoop the beef and onion mixture onto each bun’s bottom half and top with 1 cup shredded Swiss cheese.
- To melt the cheese further, place assembled sandwiches under a broiler for 1–2 minutes until the Swiss is bubbly and slightly browned.
Notes
Ensure to caramelize the onions slowly for the best flavor. Use toasted buns to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American