Description
Delightful and easy fluffy pancakes perfect for celebrating Mother’s Day with family.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Fresh fruit (like strawberries, blueberries, bananas)
- Maple syrup
- Coffee or tea to serve
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, egg, and melted butter in another bowl, whisking until well blended.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Heat a skillet or griddle over medium and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip to cook until golden brown.
- Serve warm, topped with fresh fruit and a drizzle of maple syrup.
- Brew some coffee or tea to pair with your breakfast.
- Arrange everything beautifully on a tray to surprise mom with the feast!
Notes
For perfectly fluffy pancakes, ensure your baking powder is fresh and let the batter sit for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American