Description
A quick and nutritious vegetable dish featuring fresh bell peppers, zucchini, and carrots, perfect for busy weeknights or as a flavorful side.
Ingredients
- 2 bell peppers, chopped
- 1 zucchini, chopped
- 2 carrots, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional herbs (thyme or oregano)
Instructions
- Start by washing and chopping your fresh vegetables into bite-sized pieces.
- Heat some olive oil in a pan over medium heat.
- Add the vegetables to the pan, stirring occasionally to ensure even cooking.
- Season with salt, pepper, and any optional herbs you like for a flavor boost.
- Cook the mixture until the vegetables are tender and slightly caramelized, about 10-15 minutes.
- Serve warm, and enjoy every bite!
Notes
Experiment with different cooking oils and add lemon juice just before serving for a refreshing twist. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Healthy