Description
Light and savory muffins made with cottage cheese and green onions, perfect for busy mornings or brunch.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup grated cheese
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1–2 teaspoons mixed herbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Whisk together the cottage cheese, milk, and eggs until fairly smooth.
- Whisk the flour, baking powder, salt, and pepper in a separate bowl.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the grated cheese and chopped green onions.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes until tops are golden and a toothpick comes out clean.
- Let them cool in the tin for 5-10 minutes before removing.
- Serve warm or at room temperature.
Notes
For a sweeter version, add sugar and blueberries. Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American