Description
A delightful combination of rich, fluffy eggs, crispy bread, and gooey cheese, perfect for impressing friends and family at brunch gatherings.
Ingredients
- 4 large eggs
- 1 cup milk
- Salt and pepper (to taste)
- 2 tablespoons butter
- 4 slices of bread (use your favorite type)
- 1 cup cheese (cheddar, mozzarella, or a mix)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs, milk, salt, and pepper until well combined in a mixing bowl.
- Melt the butter in a skillet over medium heat, then add the bread slices, cooking until golden brown on both sides.
- Transfer the crispy bread into a baking dish in a single layer.
- Pour the egg mixture evenly over the bread, then sprinkle cheese on top. Add fresh herbs if you’re feeling fancy!
- Bake for 20-25 minutes, or until the eggs have set. Serve hot and enjoy!
Notes
Feel free to experiment with different types of bread or cheese to make this recipe your own! Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American