Description
A delicious and safe-to-eat edible cookie dough made with simple ingredients, perfect for satisfying sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1/2 cup chocolate chips
Instructions
- Cream the softened butter with the brown and granulated sugars until smooth and creamy.
- Mix in the vanilla extract and milk, blending until well combined.
- Gradually incorporate the all-purpose flour, stirring until combined.
- Fold in the chocolate chips.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Use heat-treated flour for safety. Can be frozen in individual scoops for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American