Description
A quick and delightful zucchini dish featuring sautéed garlic and melted Parmesan, perfect as a side or vegetarian main.
Ingredients
- 2 medium-sized fresh zucchini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs like basil or parsley for garnish
Instructions
- Begin by washing and slicing the zucchini into medium-sized rounds.
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the zucchini rounds and season with salt and pepper to taste.
- Cook for 5-7 minutes until the zucchini is tender and slightly caramelized.
- Sprinkle the Parmesan cheese over the top, allowing it to melt beautifully.
- Serve hot, garnished with fresh herbs for that extra touch.
Notes
Feel free to substitute Parmesan with other cheese options, or use nutritional yeast for a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean