Description
Bright, smoky, and satisfying, these Easy Vegetarian Tacos are packed with roasted cauliflower and sweet potatoes, lime-seasoned black beans, and a creamy chipotle lime cashew crema.
Ingredients
- 1 head Cauliflower, chopped into bite-sized pieces
- 2 medium Sweet Potatoes, chopped into bite-sized pieces
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Cumin
- 1 can Black Beans, rinsed
- 2 tablespoons Lime Juice
- Vegan Chipotle Lime Cashew Crema, for serving
- Taco Shells, for serving
Instructions
- Preheat the oven to 400°F (200°C). Chop the cauliflower and sweet potatoes into bite-sized pieces.
- Toss the cauliflower and sweet potatoes with olive oil, salt, pepper, and cumin until evenly coated. Spread in a single layer on a baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until the vegetables are browned and tender.
- Prepare the beans by rinsing the black beans and tossing them with lime juice and a pinch of salt.
- Warm the taco shells according to the package instructions right before serving.
- Assemble each taco shell with roasted veggies, lime-seasoned black beans, and a drizzle of vegan chipotle lime cashew crema. Serve immediately.
Notes
For a lighter version, serve the roasted vegetables and beans over a bed of mixed greens instead of using taco shells.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican