Description
Deliciously fudgy brownies made with nut butter, offering a rich chocolatey taste and a gluten-free option.
Ingredients
- 1 cup nut butter (peanut, almond, or your favorite)
- 1 cup maple syrup or honey
- 1 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the nut butter and maple syrup until smooth and creamy.
- Stir in the cocoa powder until fully incorporated.
- Pour the batter into a greased or lined baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before slicing into squares.
Notes
Store in an airtight container at room temperature for up to five days. Can also be refrigerated for up to a week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American