Description
A refreshing and vibrant fruit salad that’s perfect for summer, featuring juicy watermelon and a tangy lime mint dressing, ideal for a low-carb diet.
Ingredients
- 4 cups diced watermelon
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large mixing bowl, combine the diced watermelon and the chopped mint leaves.
- In a smaller bowl, whisk together the lime juice, olive oil, and salt until the mixture is well blended.
- Drizzle the dressing over the watermelon and mint mixture.
- Gently toss all the ingredients together to ensure the watermelon is evenly coated.
- For the best flavor, serve the salad chilled.
Notes
For optimal freshness, store leftovers in an airtight container and consume within 1-2 days. Keep dressing separate if prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American