Description
Delightful overnight oats made with brown sugar, cinnamon, and almond milk, perfect for busy mornings.
Ingredients
- 2 cups rolled oats
- 1 ½ tsp. vanilla extract
- 2 cups almond milk (or preferred milk alternative)
- 1 tsp. cinnamon
- 3 ½ Tbsp. brown sugar
- A pinch of salt
- 3 Tbsp. maple syrup
- ¼ cup chopped pecans
Instructions
- Add ½ cup rolled oats and ½ cup almond milk to each of four individual 8oz. mason jars.
- Stir well to combine.
- Mix the vanilla, cinnamon, brown sugar, salt, and maple syrup until smooth in a small bowl.
- Pour ¼ of the brown sugar mixture into each jar and stir again to ensure everything is well mixed.
- Close the jars and refrigerate them for at least 6 hours, or overnight.
- When ready to serve, remove from the fridge and top with chopped pecans, a sprinkle of brown sugar, and a drizzle of maple syrup if desired.
Notes
For added flavor, try layering in fresh fruits or nuts. Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American