Description
A simple and budget-friendly banana bread recipe that transforms ripe bananas into a moist, delicious treat.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Add sugar, the beaten egg, and vanilla extract, mixing until combined.
- Gently stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a richer flavor, substitute brown sugar or add nuts/chocolate chips. Ensure bananas are very ripe for best results.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American