Easter is a time of celebration, joy, and delicious treats, and what could be better than baking a batch of bright, colorful Easter M&M cookies? These delightful cookies are not just visually appealing; they are also incredibly delicious and perfect for sharing with friends and family during the holiday. The combination of buttery sweetness and chocolatey crunch from the M&Ms makes them an irresistible treat that will bring smiles to faces of all ages.
Why you’ll love this dish
There are countless reasons to fall in love with Easter M&M cookies! They’re quick to whip up, making them a fantastic choice for last-minute baking or a fun family activity during the holiday weekend. These cookies are kid-approved, ensuring that even the pickiest of eaters will enjoy them. You can make them for Easter gatherings, school treats, or just a fun snack at home.
"These cookies are a staple in our Easter traditions. Everyone loves the crunch of the M&Ms mixed with the soft cookie base!" – Happy Baker
Step-by-step overview
Making Easter M&M cookies is a straightforward process that results in cookies everyone will adore. First, you’ll be creaming the butter and sugars, followed by adding eggs and vanilla. Then, a blend of dry ingredients comes together before folding in those vibrant M&Ms. The outcome? A batch of cookies that are soft, chewy, and packing a punch of chocolatey goodness. Let’s dive into the details.
What you’ll need
Gather these items to get started on your cookie adventure:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 1 ½ cups Easter M&Ms (feel free to adjust based on your preference!)
You can even substitute with dark chocolate M&Ms for a richer flavor or use gluten-free flour for a dietary twist!
Directions to follow
Now, let’s break down the simple steps to create these delightful cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the Easter M&Ms, reserving a few for topping if desired.
- Drop spoonfuls of the dough onto a prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best ways to enjoy it
These Easter M&M cookies can be enjoyed in a number of creative ways. One delectable suggestion is to serve them warm with a scoop of vanilla ice cream on top for an indulgent treat. You could also plate them with some fresh fruit for a charming dessert display at your Easter brunch. Don’t forget to sprinkle a little powdered sugar on top for an elegant touch!
Storage and reheating tips
To keep your Easter M&M cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you are looking to extend their shelf life, consider freezing them. Just ensure they are fully cooled, then layer them with parchment paper in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy, just thaw them at room temperature!
Pro chef tips
For those looking to enhance their baking game, here are a few helpful tips to consider:
- Ensure your butter is at room temperature to achieve a fluffy consistency.
- Chill the cookie dough for 30 minutes before baking to prevent excessive spreading.
- For added texture, consider mixing in some chopped nuts or coconut flakes with the M&Ms.
Creative twists
If you’re feeling adventurous, there are several ways to get creative with this Easter cookie recipe. Try using pastel-colored M&Ms for a softer look, or omnipresent chocolate chips for a double chocolate treat. You could even swap out some flour for oats to add a chewy texture. The variations are endless!
Common questions
What is the prep time for Easter M&M cookies?
The prep time is around 15 minutes, with an additional 10-12 minutes of baking.
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar for a healthier option, but this may slightly alter the texture.
How do I know when my cookies are done?
Look for edges that are golden brown while the center appears slightly underbaked. They’ll continue to cook as they cool on the sheet.
With this recipe in hand, you’re set to create the perfect Easter M&M cookies to delight your loved ones. For even more cookie inspiration, explore our collection of cookie recipes here. Happy baking!
Print
Easter M&M Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Bright and colorful Easter M&M cookies, perfect for sharing with family and friends during the holiday.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 to 1 ½ cups Easter M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Easter M&Ms, reserving a few for topping if desired.
- Drop spoonfuls of the dough onto a prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American