Description
A vibrant and refreshing fruit salad featuring fresh fruits, peach pie filling, whipped cream, and mini marshmallows, perfect for Easter gatherings.
Ingredients
- 2 cups mixed fresh fruits (such as strawberries, blueberries, and kiwi)
- 1 can peach pie filling
- 1 cup mini marshmallows
- 1 cup whipped cream or whipped topping
- 1/4 cup chopped nuts (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the mixed fresh fruits with the peach pie filling. Stir gently to incorporate.
- Fold in the mini marshmallows and whipped cream until everything is well mixed.
- If you love a bit of crunch, add chopped nuts and mix lightly.
- For a pop of color, garnish with fresh mint leaves if you’re using them.
- Serve immediately or chill in the refrigerator until you’re ready to serve.
Notes
Great for holiday brunches and can be made in advance. Best enjoyed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American