Description
Indulge in fudgy brownies swirled with sweet caramel for a delightful treat that appeals to all ages.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan or microwave, then mix it with the sugar until well combined.
- Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared baking pan.
- Drizzle half of the caramel sauce over the batter and swirl it with a knife for a marbled effect.
- Pour the remaining brownie batter into the pan, then drizzle the rest of the caramel sauce and swirl again.
- Sprinkle chocolate chips on top for an extra dose of deliciousness.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Notes
Serve warm with ice cream or drizzled caramel for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American