Description
A versatile and easy-to-make crustless quiche, perfect for any meal of the day, customizable with your favorite veggies and cheese.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (like cheddar or Swiss)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in your choice of cheese, chopped vegetables, salt, and pepper.
- If desired, heat olive oil in a skillet and sauté the vegetables lightly before adding them to the egg mixture.
- Grease a pie dish with cooking spray or oil, then pour the egg mixture into it.
- Bake for 30-40 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool slightly before slicing and serving.
Notes
This dish can be served warm or chilled and is great for meal prep. Use a variety of vegetables for added flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American