Description
A creamy, slow-cooked chicken pasta dish featuring tender shredded chicken in a rich ranch and cream cheese sauce, combined with pasta and melted cheddar.
Ingredients
- 6 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 package cream cheese (8 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup chicken broth
- 1 package pasta (16 oz, penne or rotini)
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Place the chicken in the crockpot in a single layer.
- Mix the cream of chicken soup, cream cheese, ranch dressing mix, and chicken broth until smooth, then pour over the chicken and season with salt and pepper.
- Cover and cook on LOW for 6 hours until the chicken is tender.
- Cook the pasta until al dente about 15-20 minutes before serving and drain.
- Shred the chicken in the crockpot, mix well with the sauce, and adjust seasoning if needed.
- Stir in the cooked pasta and shredded cheddar cheese, allowing it to melt.
- Serve hot, optionally garnished with chopped fresh parsley.
Notes
Use room-temperature cream cheese for smooth blending. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American