Description
A comforting and easy-to-prepare dish featuring tender chicken infused with zesty lemon and garlicky buttery goodness, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup butter, melted
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a bowl, combine the melted butter, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Place the chicken breasts in your crock pot, ensuring they are neatly arranged at the bottom.
- Pour the lemon garlic mixture over the chicken breasts, making sure each piece is coated.
- Cover and cook on low for 6-7 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Once cooked, garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for longer storage. To reheat, use the microwave or oven with a little added moisture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American