Description
Delicious, healthy, and satisfying sweet potato fries that are crispy on the outside and tender on the inside.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into thin fry shapes, ensuring they’re uniform for even cooking.
- In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot and enjoy!
Notes
For a different flavor profile, feel free to substitute olive oil with coconut or avocado oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American