Description
A creamy, comforting casserole with tender chicken and broccoli, topped with gooey cheddar cheese, perfect for a low-carb weeknight dinner.
Ingredients
- 2 cups shredded cooked chicken
- 3 cups broccoli florets
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
- Steam the broccoli florets until just tender, about 3–5 minutes, then drain thoroughly.
- In a saucepan over medium-low heat, melt butter and stir in cream cheese and heavy cream. Whisk in garlic powder, onion powder, salt, and pepper until smooth.
- Combine shredded chicken, drained broccoli, and creamy sauce in a large bowl; mix well.
- Transfer the mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar. Bake for 20–25 minutes until bubbly and cheese is melted.
- Let the casserole rest for 5–10 minutes before serving.
Notes
This dish can be prepped ahead and baked later. Leftovers reheat well and can be stored for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American