Description
A comforting casserole featuring tender chicken and creamy garlic cheese sauce with soft potatoes.
Ingredients
- 4 chicken breasts
- 4 large potatoes, peeled and diced (about 1/2- to 3/4-inch cubes)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream (240 ml)
- 1 cup shredded cheese (cheddar or your choice)
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Peel and dice the potatoes into roughly 1/2- to 3/4-inch cubes.
- In a large skillet, heat olive oil over medium heat, add garlic and sauté for 30–60 seconds.
- Season chicken with salt and pepper, add to skillet, and brown on both sides.
- In a bowl, mix cream and shredded cheese.
- In a baking dish, layer potatoes, top with chicken, and pour the cream mixture over.
- Cover and bake for 30–35 minutes. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Let rest, garnish with parsley, and serve.
Notes
For a lighter option, use half-and-half instead of heavy cream. Customize with different cheeses and herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food