Description
A comforting pasta dish featuring tender slices of Cajun-seasoned chicken in a silky cream and Parmesan sauce tossed with penne.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add the sliced chicken seasoned with Cajun seasoning. Sauté until browned and cooked through.
- Add the minced garlic to the skillet and sauté briefly until fragrant before pouring in the cream.
- Pour in the heavy cream and stir until combined. Gradually mix in the grated Parmesan cheese until melted and smooth.
- Toss in the cooked penne pasta and season with salt and pepper. Stir until the pasta is fully coated in the creamy sauce.
- Serve immediately garnished with chopped parsley.
Notes
For a lighter version, substitute half-and-half for heavy cream and reduce the Parmesan. Leftovers can be reheated with a splash of cream or pasta water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun