Description
A creamy and spicy baked dip that captures the flavors of jalapeño poppers in a warm, cheesy form, perfect for parties and casual gatherings.
Ingredients
- 1 cup cottage cheese
- 1 cup cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2-3 jalapeños, diced
- 2 green onions, chopped
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, cream cheese, and sharp cheddar in a mixing bowl.
- Add the diced jalapeños and chopped green onions to the cheese mixture, season with salt and pepper, and stir until well combined.
- Transfer the mixture to a shallow baking dish and spread it evenly.
- Bake for 20-25 minutes until bubbly and lightly golden on top.
- Remove from the oven and let sit for 3-5 minutes before serving warm with tortilla chips or crackers.
Notes
Use room-temperature cream cheese for easier blending. Adjust jalapeño quantity for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American