Description
A warm, crisp flatbread topped with cottage cheese, bubbling mozzarella, and customizable veggies or proteins for a lighter pizza alternative.
Ingredients
- Flatbread or pita
- Tomato sauce
- Cottage cheese
- Shredded cheese (mozzarella or cheddar)
- Vegetables (bell peppers, onions, spinach, mushrooms, tomato slices)
- Optional meats (pepperoni, cooked chicken, cooked sausage)
- Olive oil
- Salt and pepper
- Dried or fresh herbs (basil, oregano, parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Lay flatbread on a baking sheet lined with parchment or lightly oiled.
- Spread tomato sauce over the flatbread, leaving a rim.
- Spoon dollops of cottage cheese on top, then add shredded cheese.
- Add desired vegetables and meats evenly.
- Drizzle with olive oil and season with salt, pepper, and herbs.
- Bake for 10–15 minutes until cheese is melted and edges are golden.
- Remove from oven, cool slightly, slice, and serve.
Notes
For gluten-free, use gluten-free flatbread. For lighter calories, use part-skim cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian