Description
Tender, heart-shaped cookies with a subtle cakey texture, perfect for pairing with jam or honey.
Ingredients
- 2 cups all-purpose flour (about 240 g)
- 1 tablespoon baking powder (about 15 g)
- 1 cup milk (240 ml)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour and baking powder; whisk to combine.
- Gradually add the milk while stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes. Roll the dough to about 1/2 inch thick.
- Cut into shapes with a biscuit or heart-shaped cutter. Re-roll scraps to cut more shapes.
- Place the cut cookies on the prepared baking sheet and bake for 12–15 minutes until golden brown. Cool briefly before serving warm.
Notes
For a rich flavor, consider optional add-ins like cinnamon or cheese. Cookies can be stored for up to 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American